In Salads

Prawn and ginger noodle salad

Need some easy salad recipes? Here it is.

Serves 4

100g dried vermicelli rice noodles
1 cucumber, cut into long thin strands, or spiralised
150g cherry tomatoes, halved
250g cooked peeled prawns
4 spring onions, chopped
60g roasted salted peanuts, roughly chopped
40g mixed coriander and basil with a few mint leaves, roughly chopped
Thai salad dressing (see recipe below)

1 Soak the rice noodles in a bowl of boiling water for 4 minutes, then drain and refresh them under cold running water.

2 While the noodles are soaking, place all the salad ingredients in a large bowl and mix together well.

3 Add the thai salad dressing along with the noodles. Toss well before serving.

Thai salad dressing
4 tbsp lime juice
2 tbsp fish sauce
1-2 hot red chillies, finely chopped
1 tbsp agave syrup
1 garlic clove, finely chopped or crushed, or 1 tsp garlic paste
1 tbsp rapeseed oil

Whisk all the ingredients together.