Lebanese cuisine is simply the local culinary traditions and practices originated in Lebanon. It includes an incredible variety of fresh fruits, vegetables, whole grains, seafood and meat. Usually, fish is eaten very rarely, and if red meat is consumed, it’s usually goat and lamb. The traditional food is mostly vegetarian; you will find poultry, dates, olives, nuts and seeds in abundance.
The influence of Romans on Lebanese cuisine was minimal. However, the Roman traders did bring in cheeses, yeast, fish, meat and game to the region. As the years went by, the population of Lebanese started to grow and with this the demand for these foods also grew. This brought about the need for more storage spaces for these products, which led to the development of the first ovens in the area, which were used by Bedouins to bake wheat and dates (leaving behind the leavened bread that we all know as lebannus).
When Islam began spreading through the Middle East and the country was divided into various empires, the influence of the Jews and the Arabs soon made their way into the Lebanon cooking that we are familiar with today. The population of the area was so small that only the men were allowed to cook and therefore any spices used were highly aromatic so that the entire house would not smell of the spices. In order to maintain their social ranking, the Bedouins had to be extremely careful with the types of spices they used and the amounts that they used. Therefore, much of the Lebanon food of today is based on exactly how things were prepared back then, a long time ago in a time that seems so short to us today.
There are many places from which you can get quality Lebanon food. There are many different types of restaurants, specialty stores, cafes, and even gyms and health clubs that serve the meals of this Mediterranean style cuisine. This is one of the few cuisines where you can get a meal that will satisfy your hunger and satisfy your palette as well. It mixes the spices from all around the world seamlessly, which means that you have a wide variety of textures and flavors from all over the world. The unique combination of ingredients makes it very well-balanced and this is why it has the reputation for being very healthy and for being a very nutritious diet.
The unique combination of ingredients and the careful use of these ingredients make it very easy to come up with such healthy recipes as the Lebanese chicken salad that you see being served at many restaurants around the world. This is a dish that has many components, but the main course is a juicy piece of chicken that are prepared by combining thin with lemon juice and served on top of basmati rice. There are several different variations of this simple recipe and there is also the Lebanon chicken marinade, which can be a great way to add that little extra something to your regular meals. This marinade has been used for many years in relation to keeping the taste and the freshness of the chicken for a longer period of time. Other traditional components of this cuisine include zaazoom, which is a Middle Eastern pickled vegetable, red beans, various eggplant dishes, and rice that are cooked in its shells.
One of the most popular items in this Mediterranean cuisine is the humus that is prepared with olive oil and parsley, which are then eaten with pita sandwiches. The same recipe is used to make the famous rice soups that are so popular throughout the world. There are no special types of vegetables in this cuisine, but rather it relies on the various types of meats, fish, eggs, nuts, and olives that are included. This makes it a complete meal that can satisfy any type of taste and is very healthy too.